Recipes

Beverages
Hot Chocolate
Mulled Cider

Breads and Crackers
Buttermilk Powder Biscuits with Cheese
Multigrain Bread
Raisin and Rosemary Crisps
Rosemary No-Knead Bread
Simple Crusty Bread

Breakfast
Porridge with Apple and Dried Fruit
Pecan and Apricot Granola
Pumpkin Pancakes

Cheese, Dips and Spreads
Crostini with Fresh Ricotta and Favas
Feta and Herb Dip
Roasted Feta with Olives and Red Peppers

Grains, Pasta and Legumes
Capellini with Sautéed Corn and Basil
Orzo with Roasted Yellow Squash and Lemon-Mint Dressing
Polenta with Sautéed Shirmp
Red Wine Braised Lentil with Chard
Rigatoni with Savoy Cabbage and Peas
Toasted Squash Seeds

Ice Cream, Frozen Yogurt, and Sorbet
Mixed Berry Frozen Yogurt
Vanilla Ice Cream

Meat and Poultry
Chicken Fricassée
Dill Chicken Thighs with Pan Sauce

Salads
Citrus Salad
Kohlrabi & Carrot Salad
Pears with Blue Cheese and Pecans
Zucchini, Corn, and Tomato Salad

Seafood
Polenta with Sautéed Shirmp

Soups
Asian Chicken and Rice Soup
Kale and Chickpea Soup
Pea and Buttermilk Soup
Squash and Kale Soup with Barley

Sweets
Apple Cake Tatin
Apple Tart with Butterscotch Sauce
Blueberry Blackberry Crumble
Blueberry Buckle
Moelleux au Chocolate (Molten Chocolate Cakes)
Peppermint Bark
Pumpkin Bread with Dried Cranberries